I
am interested in testimonials regarding perceived benefits or side effects
that can possibly be added to the Testimonials.
Email me at
drbird@askdrbird.com with your stories, concerns, and suggestions.
I do not think that a "magic
bullet" approach to health is a good idea. Any health food recipe should be seen as helping to
promote optimum health IN THE CONTEXT of a healthy overall lifestyle. A
"healthy overall lifestyle" would, in my opinion, include (but is not
limited to):
- Avoiding high fat, high sugar "junk food" diets.
- Enjoying sufficient exercise.
- Enjoying drinking plenty of pure water.
- Getting adequate sunshine and fresh air.
- Avoiding environmental poisons and other "personal" poisons such
as nicotine and alcohol.
- Getting priorities in a healthy order so as to avoid undue stress.
- Trusting in God.
- Getting adequate sleep and rest.
For more suggestions please see
Eight Tips on Health and Happiness
| The eight "essential"1
sugars are:
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These are very important for health. I will
not spend time dwelling on all the benefits as others have already done this in
amble detail. In addition to the essential sugars, most of the ingredients in
this recipe provide other health promoting properties as well. The aim here is
to provide a simple and inexpensive way of getting glyconutrients. So let us now
look at these eight sugars and see where we can get them from .
1. Mannose. Mannose
may be the single most important of the eight sugars for us to get plenty of. One of the main sources is aloe
vera, which contains acemannan.
Acemannan is a mannose polysaccharide (i.e. a chain of mannose molecules). From
what I’ve studied, most commercial supplements of aloe only have very small
amounts of acemannan in them so the best way is to grow the aloe vera oneself.
It is a very handy herb to have in the garden or green house (e.g. good for
minor burns and some skin ailments) and it is easy to cultivate. Consult a
gardening book, but apparently it needs a sunny spot that’s not too moist. I
may want to enjoy using plenty of it, so ideally would like to invest in about ten
plants. While I are waiting to buy and establish my own aloe plants I can use
the glyconutrient powder which does have mannose in as well. This is from the
kelp, the shiitake and the ground fenugreek. I have actually recently decided to
just take the powder simply because I find it easier. Fenugreek contains plenty
of galactomamman, a polysaccharide of mannose and galactose (other sources of
galactomamman are carob gum and guar gum). Ground fenugreek should be readily
available from a good health food store or supermarket, or I can buy the seeds
and grind them myself. I prefer organic fenugreek. Shiitake mushrooms have
in them a compound called KS-2 which contains mannose bound to an amino acid. We
will say more about shiitake (and kelp) later. Using fenugreek, kelp and
shiitake should not be very expensive. Aloe vera plants may be expensive to
start with, but a friend may have a "jungle" of the plants and be able to
give some.
2. Glucose. Regarding the powder, glucose is found in kelp. But we don't
really need to supplement glucose as its so abundant in our diets anyway. For the "jam" recipe the prime source is 100% pure
grape juice, preferably dark organic (but I don’t worry if its not feasible).
The grape juice will help, along with the next item, to make the aloe vera taste
yummy instead of yuck. This juice is relatively cheap and if I have a juicer I
can make my own.
3. Galactose. Galactose is present in the fenugreek of
the powder and also in a lot of foods that we normally eat. For the "jam" recipe the prime source is 100%
pure apple juice, preferably organic. This juice will help, along with the
previous item, to make the aloe vera taste yummy. Both apple and grape juice
have health properties of their own. Again this juice is relatively cheap and
those with juicers can make their own. Some analyses don’t report galactose as
being in Apple juice. This is because the galactose is in the pectin fibre which
is present in varying amounts in juice.
4. Xylose. Xylose is present in the kelp used in the
powder. Ground psyllium seeds are high in a xylose polysaccharide.
They are cheap and easily obtained from a chemist or health food store. Psyllium
is used in the "jam".
5 and 6. N-acetylglucosamine and N-acetyl-galactosamine.
Vegetable sources: For those not wishing to consume medicinal animal products
orally it is nice to know that Shiitake Mushroom contains N-acetylglucosamine
(as a constituent of chitin). I can purchase fresh and/or dried Shiitake
Mushrooms from many supermarkets and food stores. I buy dried whole shiitake
mushrooms and powder them by using my liquidiser. Or I can buy a tablet with
shiitake in. Shiitake Mushrooms do not contain N-acetyl-galactosamine. I thought
that mistletoe contained N-acetyl-galactosamine but it appears that it does not.
Instead it seems to contain a lectin that is specific for the N-acetyl-galactosamine
receptor site. Also there are some toxicity issues with mistletoe. N-acetyl-galactosamine
is contained in dextran sulphate, which is present in a red algae called
Dumontiaceae. (Update: This appears to also be available from http://www.herpes.com/qc/purchaseform_qc.shtml).
Also received this message from someone: "A source for Dumontiaceae: http://www.dynamune.com/#RMA
This is the only place I found a bulk powder (250g for $40)".
1 part ground fenugreek: mannose, galactose (buy it already ground).
1 part shiitake mushroom powder: N-acetylglucosamine, mannose.
1 part kelp powder: fucose, xylose, mannose, galactose, and glucose.
1 part whey protein isolate: N-acetylneuraminic acid. Alternative is beer or
brewing yeast.
1 part bovine or shark cartilage chondroitin sulphate powder (loose or in
capsules): N-acetylglucosamine, N-acetylgalactosamine). Alternative is
Dumontiaceae (http://www.dynamune.com/#RMA) for the N-acetylgalactosamine.
1/2 part of ground psyllium to boost the xylose content as there is not that
much xylose in kelp.
Animal Sources: Bovine cartilage and shark cartilage both have an
abundance of these two essential sugars. These are both relatively cheap and
available from a chemist or health food stores in capsules or loose powder. I
prefer the bovine cartilage because it is predominantly the chondroitin
4-Sulfate form of chondroitin which is apparently slightly better (shark is
predominantly chondroitin 6-Sulfate). I am not especially concerned about prions
and mad cow disease from a bovine source because I can check where the cows come
from and cartilage is not one of the tissues especially at risk for prion
contamination. Actually, from what I’ve read, chondroitin is a substance that
can be used to help treat prion disease as it interferes with the prions doing
their dirty work in the nervous tissue. I am more concerned about the
possibility of heavy metal contamination in shark cartilage, though I have not
read any major problems regarding this. Those not wishing to consume animal
products orally could use an arthritis cream containing chondroitin sulphate.
The best cream I know of is Arthro-Aid DirectÔ ,
which should be rubbed on the tummy at the time the glyconutrient powder is
consumed.
7. Fucose. Kelp seaweed is rich in fucoidan, a polysaccharide containing
plenty of fucose. Fucoidin is a complicated molecule that also contains xylose,
mannose, galactose, and glucose. If anyone has an overactive thyroid they should
not take this or other sea weeds without medical advice and monitoring. An
alternative is beer yeast, which, according to my research, also contains plenty
of fucose. Kelp has many health benefits and can be bought cheaply as a powder.
It does not taste good to me!
8. N-acetylneuraminic acid (otherwise known as sialic acid) is found in
whey protein isolate. Whey protein isolate also contains lots of other goodies.
If allergic to diary (though I am told some that are allergic to diary can take
the isolate) an alternative is egg, which may be best raw. I need to make sure
it is an organic egg from a healthy chicken. I need to make sure I buy whey
protein ISOLATE, not just whey protein or whey powder. A 500g pot of whey
protein isolate is a little costly but will last a long time and so is not a big
expense long term.
Click here to read about the Sources of Glyconutrients
Click here to read how to prepare and consume this
recipe