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Glyconutrient Jam and Glyconutrient Powder Recipe

Getting all essential sugars without spending heaps on expensive supplements

Click here to read about the Sources of Glyconutrients
Click here to read how to prepare and consume this recipe


First to clarify:

  • This information is simply presenting a recipe that I have personally used, am aiming to use, or am considering using. 
  • I am interested in it personally as a source of normal food nutrients for the maintenance of optimal health.
  • This material is simply shared for what its worth in the hope of saving others time and or money as they do research. 
  • This material is not copyrighted, but this disclaimer should be added if it is copied.  It should not be sold or otherwise used to make a profit. 
  • Please read my disclaimer if you have not done so already.

Pass this information on to others who may be interested so that they do not get broke spending money on supplements!

I am interested in testimonials regarding perceived benefits or side effects that can possibly be added to the Testimonials. Email me at drbird@askdrbird.com with your stories, concerns, and suggestions.

I do not think that a "magic bullet" approach to health is a good idea.  Any health food recipe should be seen as helping to promote optimum health IN THE CONTEXT of a healthy overall lifestyle. A "healthy overall lifestyle" would, in my opinion, include (but is not limited to):

  • Avoiding high fat, high sugar "junk food" diets.
  • Enjoying sufficient exercise.
  • Enjoying drinking plenty of pure water.
  • Getting adequate sunshine and fresh air.
  • Avoiding environmental poisons and other "personal" poisons such as nicotine and alcohol.
  • Getting priorities in a healthy order so as to avoid undue stress.
  • Trusting in God.
  • Getting adequate sleep and rest.

For more suggestions please see Eight Tips on Health and Happiness

The eight "essential"1 sugars are:

These are very important for health. I will not spend time dwelling on all the benefits as others have already done this in amble detail. In addition to the essential sugars, most of the ingredients in this recipe provide other health promoting properties as well. The aim here is to provide a simple and inexpensive way of getting glyconutrients. So let us now look at these eight sugars and see where we can get them from .

1. Mannose. Mannose may be the single most important of the eight sugars for us to get plenty of. One of the main sources is aloe vera, which contains acemannan. Acemannan is a mannose polysaccharide (i.e. a chain of mannose molecules). From what I’ve studied, most commercial supplements of aloe only have very small amounts of acemannan in them so the best way is to grow the aloe vera oneself. It is a very handy herb to have in the garden or green house (e.g. good for minor burns and some skin ailments) and it is easy to cultivate. Consult a gardening book, but apparently it needs a sunny spot that’s not too moist. I may want to enjoy using plenty of it, so ideally would like to invest in about ten plants. While I are waiting to buy and establish my own aloe plants I can use the glyconutrient powder which does have mannose in as well. This is from the kelp, the shiitake and the ground fenugreek. I have actually recently decided to  just take the powder simply because I find it easier. Fenugreek contains plenty of galactomamman, a polysaccharide of mannose and galactose (other sources of galactomamman are carob gum and guar gum). Ground fenugreek should be readily available from a good health food store or supermarket, or I can buy the seeds and grind them myself. I prefer organic fenugreek. Shiitake mushrooms have in them a compound called KS-2 which contains mannose bound to an amino acid. We will say more about shiitake (and kelp) later. Using fenugreek, kelp and shiitake should not be very expensive. Aloe vera plants may be expensive to start with, but a friend may have a "jungle" of the plants and be able to give some.

2. Glucose. Regarding the powder, glucose is found in kelp. But we don't really need to supplement glucose as its so abundant in our diets anyway. For the "jam" recipe the prime source is 100% pure grape juice, preferably dark organic (but I don’t worry if its not feasible). The grape juice will help, along with the next item, to make the aloe vera taste yummy instead of yuck. This juice is relatively cheap and if I have a juicer I can make my own. 

3. Galactose. Galactose is present in the fenugreek of the powder and also in a lot of foods that we normally eat. For the "jam" recipe the prime source is 100% pure apple juice, preferably organic. This juice will help, along with the previous item, to make the aloe vera taste yummy. Both apple and grape juice have health properties of their own. Again this juice is relatively cheap and those with juicers can make their own. Some analyses don’t report galactose as being in Apple juice. This is because the galactose is in the pectin fibre which is present in varying amounts in juice. 

4. Xylose. Xylose is present in the kelp used in the powder. Ground psyllium seeds are high in a xylose polysaccharide. They are cheap and easily obtained from a chemist or health food store. Psyllium is used in the "jam". 

5 and 6. N-acetylglucosamine and N-acetyl-galactosamine.  
Vegetable sources: For those not wishing to consume medicinal animal products orally it is nice to know that Shiitake Mushroom contains N-acetylglucosamine (as a constituent of chitin). I can purchase fresh and/or dried Shiitake Mushrooms from many supermarkets and food stores. I buy dried whole shiitake mushrooms and powder them by using my liquidiser. Or I can buy a tablet with shiitake in. Shiitake Mushrooms do not contain N-acetyl-galactosamine. I thought that mistletoe contained N-acetyl-galactosamine but it appears that it does not. Instead it seems to contain a lectin that is specific for the N-acetyl-galactosamine receptor site. Also there are some toxicity issues with mistletoe. N-acetyl-galactosamine is contained in dextran sulphate, which is present in a red algae called Dumontiaceae. (Update: This appears to also be available from http://www.herpes.com/qc/purchaseform_qc.shtml). Also received this message from someone: "A source for Dumontiaceae: http://www.dynamune.com/#RMA This is the only place I found a bulk powder (250g for $40)".

1 part ground fenugreek: mannose, galactose (buy it already ground).
1 part shiitake mushroom powder: N-acetylglucosamine, mannose.
1 part kelp powder: fucose, xylose, mannose, galactose, and glucose.
1 part whey protein isolate: N-acetylneuraminic acid. Alternative is beer or brewing yeast.
1 part bovine or shark cartilage chondroitin sulphate powder (loose or in capsules): N-acetylglucosamine, N-acetylgalactosamine). Alternative is Dumontiaceae (http://www.dynamune.com/#RMA) for the N-acetylgalactosamine.
1/2 part of ground psyllium to boost the xylose content as there is not that much xylose in kelp.

Animal Sources: Bovine cartilage and shark cartilage both have an abundance of these two essential sugars. These are both relatively cheap and available from a chemist or health food stores in capsules or loose powder. I prefer the bovine cartilage because it is predominantly the chondroitin 4-Sulfate form of chondroitin which is apparently slightly better (shark is predominantly chondroitin 6-Sulfate). I am not especially concerned about prions and mad cow disease from a bovine source because I can check where the cows come from and cartilage is not one of the tissues especially at risk for prion contamination. Actually, from what I’ve read, chondroitin is a substance that can be used to help treat prion disease as it interferes with the prions doing their dirty work in the nervous tissue. I am more concerned about the possibility of heavy metal contamination in shark cartilage, though I have not read any major problems regarding this. Those not wishing to consume animal products orally could use an arthritis cream containing chondroitin sulphate. The best cream I know of is Arthro-Aid DirectÔ , which should be rubbed on the tummy at the time the glyconutrient powder is consumed. 

7. Fucose. Kelp seaweed is rich in fucoidan, a polysaccharide containing plenty of fucose. Fucoidin is a complicated molecule that also contains xylose, mannose, galactose, and glucose. If anyone has an overactive thyroid they should not take this or other sea weeds without medical advice and monitoring. An alternative is beer yeast, which, according to my research, also contains plenty of fucose. Kelp has many health benefits and can be bought cheaply as a powder. It does not taste good to me!

8. N-acetylneuraminic acid (otherwise known as sialic acid) is found in whey protein isolate. Whey protein isolate also contains lots of other goodies. If allergic to diary (though I am told some that are allergic to diary can take the isolate) an alternative is egg, which may be best raw. I need to make sure it is an organic egg from a healthy chicken. I need to make sure I buy whey protein ISOLATE, not just whey protein or whey powder. A 500g pot of whey protein isolate is a little costly but will last a long time and so is not a big expense long term.

Click here to read about the Sources of Glyconutrients
Click here to read how to prepare and consume this recipe


Disclaimer: This site is not intended to provide personal medical advice.  Such advice should be obtained personally from a qualified health professional.  If you have fibromyalgia or CFS I do not advise following any of the suggestions contained herein without first consulting a suitably qualified health professional.

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